Kitchen Knives

The full set of knives bought way back in the late 90s have shown some signs of rusting and dull beyond sharpening. As high quality kitchen knives are indeed important for food preparation, you can’t live without them at their highest efficiency. Allow us the privilege to guide you in choosing the best kitchen knives so as to bring out the chef in you.

 

Kitchen Knives Buying Guide  
   
1) Stamped, Forged Or Sintered?  
   
Stamped kitchen knives are made by using template cutters that cut from a roll or sheet of steel. They are light, cheap and usually of poor quality and balance (no bolster).   
   
Forged kitchen knives are made using a high heat treatment process to steel and then molded into shape using a drop forge machine. As such they are hard, better quality and have high balance (thick bolster).  
   
2) Types of Steel  
   
There are 3 types of steel used in making kitchen knives namely high carbon steel, surgical stainless steel, high-carbon stainless steel. High-carbon steel is tough and pretty much sharp but it can rust and discolor (blacken) after prolong use. Surgical stainless steel on the other hand is not that hard due to absence of carbon but resistant to rust (due to chromium). High-carbon stainless steel on the other hand is hard (due to carbon), does not rust or discolor (due to chromium) and hence popular among consumers.  
   
3) Types Of Blade  
   
There are basically 2 types of blades used in kitchen knives, either smooth or serrated. Smooth blades taper from the thicker spine all the way down to the thinner edges. They are excellent when performing push cuts as they exercise extreme control and accuracy. Serrated blades have wavy-like edges and works best for slicing cuts but they are less smooth and accurate when it comes to push cuts. Moreover they are hard to sharpen and usually thrown away when dull.    

 

Kitchen Knives Reviews & Ratings 
  
Being essential tools in the kitchen, some of the best kitchen knives makers such as Anolon, Calphalon, Chef’s Choice, Chicago Cutlery, Cuisinart, Cutco, Daniel Boulud, Farberware, Global, Henckels, Kershaw, Kyocera, Lamsonsharp, Member’s Mark, Mundial, OXO, Pampered Chef, Sabatier, Tramontina, Tupperware, Victorinox, Viking, Wusthof have a full set of high quality kitchen knives models at their disposal to capture buyers in an ever expanding market. That said, in rating the best, professional reviewers tested many top quality kitchen knives based on cutting & handling before coming up with the list.
  
Best Kitchen Knives (Professional) 
  
Kitchen Knife Reviews #1: Cutting its way up the scale with splendid kitchen knives reviews from users and professional testers is the best rated Henckels Twin Select 7-Piece Knife Set. Craftsmanship and style meets quality to produce this elegant yet contemporary kitchen knife set. Made of 18/10 high-carbon stainless-steel and together with satin finish handles, they embodies everything that Henckels’s are known for. Ergonomically designed to get the most out of cutting.
  
Kitchen Knife Reviews #2: Equally outstanding with superb kitchen knives reviews from users is the best rated Wusthof Classic Deluxe 8-Piece Block Set. Built from the ever popular Classic line of cutlery up, these Wusthof kitchen knives feature a traditional look to set itself apart from the rest. Hand-forged form a single piece of high-carbon stainless-steel, these knives made to stay sharp longer while easier to resharpen should the need arises. Ergonomically designed with bolster, tang and handle built in perfect harmony with one another for excellent balance and control.
  
Best Kitchen Knives Set (Japanese)
  
Kitchen Knife Reviews #3: The top rated and best selling is the Ginsu International Traditions 14-Piece Stainless Steel Knife Block Set. 14-piece sets offers variety of cutlery for everyday kitchen needs. Forged from Japanese 420 series stainless-steel to retain strength and look for years to come. Symmetric Edge technology ensures precise and smooth operation for left and right-handed. No need to sharpen knives ever again due to balanced 2-dimensional serration.

Resources: Kitchen Knife (Wikipedia)